Posts tagged ‘brownie’

September 3, 2011

Secret Ingredient brownies



1 (15-ounce) can no-salt-added black beans, drained and rinsed
3 large eggs
1/3 cup melted butter, more for the baking dish
1/4 cup cocoa powder
1/8 teaspoon salt
2 teaspoon gluten-free vanilla extract
1/2 cup plus 2 tablespoons cane sugar
1/2 cup gluten-free semi-sweet chocolate chips
1/3 cup finely chopped walnuts


Preheat oven to 350°F.

Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.

July 4, 2011

Two Tone Fudge Brownies

From Taste of Home


Brownie Layer
1 c semisweet chocolate chips
½ c butter, softened
1 c sugar
1¼ c flour
3 eggs
1 tsp vanilla
¼ tsp baking soda
Cookie Layer
½ c butter, softened
½ c packed brown sugar
¼ c sugar
3 Tbsp milk
1 c flour
1 tsp vanilla
1 c semisweet chocolate chips


Brownie Layer
In a microwave-safe bowl, melt chips. Cool slightly. In a mixing bowl, cream butter and sugar. Add eggs and vanilla and mix well. Stir in the melted chocolate. Combine flour and baking soda; add to batter. Spread into a greased 13×9 pan. Bake at 350F for 16-22 minutes. Cool on a wire rack.

Cookie Layer
In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.