Rosemary Roasted Butternut Squash

Found here: http://allrecipes.com/Recipe/Rosemary-Roasted-Butternut-Squash/

Ingredients (makes 6 servings)

1 butternut squash, peeled and cubed

2 cloves garlic, minced

2 sprigs fresh rosemary, finely chopped

2 tablespoons olive oil, or more to taste

sea salt to taste

ground black pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

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