Roasted Veggies/Fruit

Again inspired by Budget Bytes. Here’s the ingredients she used:


1 large sweet potato
2 medium apples
2 Tbsp olive oil
½ tsp cinnamon
½ tsp dried basil

Wash, peel, & cube sweet potato. Cube apples. Place into bowl. Add EVOO & spices and toss until well-coated. Spread in a single layer on baking sheet. Roast @400 for ~30min.

Rowan can’t do apples yet, but we could make doubly many sweet potatoes. Or use carrots. Or people in the comments mentioned using pineapples or chickpeas. And then once he’s got apples added back.. oh it’s on. 🙂


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