Roasted Eggplant w/ Tahini

Another interesting recipe from the budget bytes site. http://www.budgetbytes.com/2014/06/roasted-eggplant-lemon-tahini-dressing/ Here’s the ingredients & how we’d need to change it.. it really wouldn’t take much.

Ingredients

1 medium eggplant (about 1⅓ lb.)
2 Tbsp olive oil
Handful fresh cilantro or parsley leaves (we’d probably just go ahead and add the dried spices to the dressing)

DRESSING

3 Tbsp tahini
3 Tbsp water
2 Tbsp lemon juice
¼ tsp garlic powder
¼ tsp cumin
⅛ tsp cayenne pepper (use black pepper, or more cumin, while in Stage 1)
¼ tsp salt

Slice eggplant, brush w/ EVOO, roast @ 400. Mix up the dressing & drizzle it on the cooked veg. Enjoy!

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