Pear Sauce

Because applesauce is good, and pears are good, so pear sauce should also be good. šŸ™‚ Found here:


6 to 8 Anjou or Bartlett pears (peeled, cored and chopped)
2 vanilla beans
2 cinnamon sticks


Place pears in a pot and pour in enough water to cover them. Add vanilla beans and cinnamon sticks.
Simmer over medium heat until pears are tender. Allow pears to cool, then remove cinnamon sticks and vanilla beans. Puree with an immersion blender. Store in the refrigerator or freeze.

I’m wondering if vanilla extract and cinnamon would work just as well. (Stage 1 compatible.)


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