Frito candy

Based off one from, but I needed to switch it to dairy-free too (and I figured we can maybe make it without the crockpot.) It turned out so good, and so addictive. I know this will be made again.

–1 stick of Earth Balance butter sub
–12 oz bag of Enjoy Life chocolate chips
–2 T peanut butter
–1/2 cup brown sugar
–2 cups Fritos
–2 cups Snyders of Hanover gluten-free pretzels

Put the Fritos and the pretzels in a large Ziploc and smash until crumby. Set aside.
Line a 9 x 13 or so cookie sheet with Release foil or parchment paper. Set that aside, too.
Put the butter, the brown sugar, peanut butter, and chocolate chips into a bowl and heat until everything is really melty and you can mix it well. (She used crockpot for just over an hour)
Stir in your pretzel and Frito pieces.
Dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
Put the pan in the refrigerator for about an hour, or until candy has set completely. Break into pieces.


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