Pesto Chicken


What You Need
1/3 cup KRAFT Shredded Mozzarella Cheese, divided
1/4 cup pesto
1/4 cup GREY POUPON Dijon Mustard
4 small boneless skinless chicken breast halves (1 lb.)
Make It

PREHEAT oven to 350°F. Mix 1/4 cup of the cheese, the pesto and mustard until well blended; set aside.

ARRANGE chicken in single layer in 13×9-inch baking dish. Spread pesto mixture evenly over chicken; sprinkle with remaining cheese.

BAKE 20 to 25 min. or until chicken is cooked through (170°F).

Result: Everyone ate it. I would have spread the pestoness on both sides happily, but there was just enough for one. This turned out to be fine since Jasper said if it had had it on both sides, there would have been “too much flavor.” Definitely will be doing this one again.

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