Steak Gorgonzola

A recipe we picked up from Hy-Vee to try out. Delicious! Joshua, Rowan, and I ate all of it, perfectly, as is. Jasper scraped the cheese off his but ate the meat afterwards. Elliot opted to pick all the cheese off.. and just eat the cheese, and maybe one or two bites of steak.


1 tbsp Hy-Vee canola oil, divided
2 large onions, sliced (about 4 cups)
1 tablespoon brown sugar
1/2 cup reduced-sodium beef broth
1 tablespoon Grand Selections balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 pound New York strip or sirloin steak
1/4 cup crumbled Gorgonzola or blue cheese


Heat oil in a large skillet over medium heat. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm.

Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Grill the steaks over medium-high heat and cook until browned, 3 to 5 minutes. Turn them over and move to cooler part of the grill. Top with cheese, cover and grill until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.

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