Two Tone Fudge Brownies

From Taste of Home

Ingredients

Brownie Layer
1 c semisweet chocolate chips
½ c butter, softened
1 c sugar
1¼ c flour
3 eggs
1 tsp vanilla
¼ tsp baking soda
Cookie Layer
½ c butter, softened
½ c packed brown sugar
¼ c sugar
3 Tbsp milk
1 c flour
1 tsp vanilla
1 c semisweet chocolate chips

Directions

Brownie Layer
In a microwave-safe bowl, melt chips. Cool slightly. In a mixing bowl, cream butter and sugar. Add eggs and vanilla and mix well. Stir in the melted chocolate. Combine flour and baking soda; add to batter. Spread into a greased 13×9 pan. Bake at 350F for 16-22 minutes. Cool on a wire rack.

Cookie Layer
In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.

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